Milk Pre-Chiller for Bulk Milk Coolers
Installs alongside any existing or new bulk milk cooler from 2,000L to 5,000L, cutting the tank's cooling time and protecting milk quality before it even reaches the BMC.
Milk Pre-Chiller (BMC Pre-Chiller)
Also known as a Milk Pre-Cooling System or Pre-Cooling System for Bulk Milk Coolers. Drops the incoming milk temperature by roughly half before it enters the BMC — cutting the tank's cooling time from around 3 hours down to 1.5–2 hours. Faster cooling means less time for bacterial growth, directly improving milk quality at the point of collection. No additional condensing unit is required.
| Capacity Range | 1,500L–2,500L |
| Compatible BMC Range | 2,000L–5,000L |
| Effect on Incoming Milk Temperature | Drops by roughly half before entering the BMC |
| Effect on BMC Cooling Time | Reduces from ~3 hrs to 1.5–2 hrs |
| Additional Condensing Unit Required | No |
Patented Two-Stage Technology
A proven, patent-protected chilling process — not a generic add-on, but purpose-engineered for bulk milk cooling.
Patented Two-Stage Technology
A proven, patent-protected chilling process — not a generic add-on, but purpose-engineered for bulk milk cooling.
Instant First-Stage Cooling
Drops raw milk from 38°C to 15°C almost instantly, before it ever reaches your BMC.
Protects Your MBRT Grade
Bacteria multiply fastest between 38°C and 20°C. Closing that window fast means better MBRT scores and fewer quality deductions.
Seamless BMC Integration
Works as an add-on to your existing bulk milk cooler — Stage 2 takes milk from 15°C to 4°C over 1.5–2 hours, business as usual.
Hygienic, Low-Maintenance Design
Built for continuous dairy operation with minimal upkeep and maximum reliability.
Backed by 50 Years in Dairy Engineering
Manufactured by Associated Dairyfab Pvt. Ltd. — Kothari Group, serving the dairy industry since 1975.
Milk Pre-Chiller Process Flow
A schematic view of how the Milk Pre-Chiller sits in the process — from the milk pump and flow control valve, through the pre-chiller tank, to the outlet feeding into the BMC.
Raw milk arrives at 38°C.
Stage 1 — Pre-Chiller: Instantly cools milk to 15°C using patented rapid-chilling technology.
Stage 2 — Your BMC: Gradually brings milk from 15°C to 4°C over 1.5–2 hours.
Result: Bacterial growth is controlled at the source, protecting milk quality all the way to plant reception.
